Over the last year my husband and I have been working hard on perfecting our pasta recipe. We’ve had a few ups and downs…bowls of mush, disintegrating dough…but by golly I think we’ve finally got it! And for once, I seem to be the one with the magic touch.
Beyond the yumminess, I’m also kind of obsessed with the beautiful texture and color of dough. If I hadn’t been so hungry I might have just played with it all day.