The Other Courses

For today’s post, I present you two of our fabulous courses from last week’s dinner party: Fried Vegetables and Tuna Bruschetta.

For the fried vegetable dish we took oyster mushrooms, zucchini, and goat cheese stuffed zucchini blossoms, coated in panko and fried them. Served with a Peanut Soy Sauce.

The other courses

The Tuna Bruschetta was made by one of our guests. I don’t have the inside track on what was in it, as he arrived with is mostly prepared, but I can tell you that it was delicious!

The other courses

Check out these previous posts to view the other courses from our dinner party:

Fried Goat Cheese

Chilled Tomato Soup

Next up, the reason for this elaborate dinner party; Chef Steps Pastrami Plate. With a twist!

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