For today’s post, I present you two of our fabulous courses from last week’s dinner party: Fried Vegetables and Tuna Bruschetta.
For the fried vegetable dish we took oyster mushrooms, zucchini, and goat cheese stuffed zucchini blossoms, coated in panko and fried them. Served with a Peanut Soy Sauce.
The Tuna Bruschetta was made by one of our guests. I don’t have the inside track on what was in it, as he arrived with is mostly prepared, but I can tell you that it was delicious!
Check out these previous posts to view the other courses from our dinner party:
Next up, the reason for this elaborate dinner party; Chef Steps Pastrami Plate. With a twist!
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