The Other Courses

For today’s post, I present you two of our fabulous courses from last week’s dinner party: Fried Vegetables and Tuna Bruschetta.

For the fried vegetable dish we took oyster mushrooms, zucchini, and goat cheese stuffed zucchini blossoms, coated in panko and fried them. Served with a Peanut Soy Sauce.

The other courses

The Tuna Bruschetta was made by one of our guests. I don’t have the inside track on what was in it, as he arrived with is mostly prepared, but I can tell you that it was delicious!

The other courses

Check out these previous posts to view the other courses from our dinner party:

Fried Goat Cheese

Chilled Tomato Soup

Next up, the reason for this elaborate dinner party; Chef Steps Pastrami Plate. With a twist!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s