Last weekend we had a few friends over for a tapas party. We served six courses and spent all day shopping for ingredients, prepping and photographing. Over the course of the next week I hope to share all the dishes with you, but I thought I’d start with our pre-dessert course (which just might have been my favorite….save a special guest appearance I’ll be posting on soon); fried goat cheese.
These fried goat cheese bites were incredibly easy to make and absolutely delicious. We simply molded some goat cheese into balls, coated them with corn starch, egg and panko and fried them.
We then paired these little bites of goodness with some homemade sauces from friends. We had a plum chutney and a caramel vanilla pear jam. The perfect blend of salty, sweet, creamy and crunchy.
I’ll be posting more from the meal shortly. So stay tuned!