Grilled peach and prosciutto salad

This week I created a grilled peach and prosciutto salad with creme fraiche dressing and crumbled goat cheese. We’ve been on a bit of a grilled fruit kick lately, peaches, apricots, whatever we can get our hands on, and when I saw this recipe in Jamie Oliver’s “Jamie at Home” cookbook, I just had to try it. Grilled peached, cured meat and goat cheese are a delightful combination.

grilled peach salad

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