A few weeks ago I attended a food photography workshop with the White on Rice Couple at CreativeLive. (check out my last post to read more about the workshop). Since then I’ve been dreaming about all the different dishes and ingredients I want to shoot. The possibilities are endless! Still, at the end of the workshop, one of the hosts asked us “So, what’s the next thing you’re going to photograph?” and my immediate response, “lemons!”.
The overarching theme to the workshop was that food photography tells the story you have to say about a dish. There are a thousand food photographers that have shot a thousand lemons, it doesn’t mean that the lemon has been overshot. Each photographer has their own experience, their own memories, their own take on what a lemon means to them. One subject. Many voices.
I decided to figure out my own ‘lemon voice.’ To me, lemons are essential. Although they are rarely a prime ingredient you should always have a lemon in the kitchen. Also, lemons epitomize summer. I’ve been trying to come up with a good analogy to my own life and photography but they all just turn sour… :)
In the end, really they are a just a beautiful ingredient, both in flavor and style.