Oy, what a week! I meant to write this post when the emotions for my most recent appearance on CreativeLive were fresh, but alas the fates did not grant me the time. Between getting sick, locked out the house and other various mishaps this week has flown by in an unproductive haze. Still, I wanted to post a little CreativeLive love before the week ended. (If you never heard of CreativeLive, you absolutely have to check them out. They are an extraordinary online learning site, run by a wonderful group of people. Seriously, go to their site and discover a world of knowledge!)
So yeah, last week I attended another food photography workshop at CreativeLive. This was my third appearance in the studio audience and I cannot fully express how much each these experiences have meant to me. You learn so much over the course of the three-day workshop, but more importantly you meet some amazing people. (To read about my first experience at CreativeLive check out this post from last year)
This workshop was run by Diane Cu and Todd Porter (aka the White on Rice Couple). They are a charming duo with a beautiful photographic style and inspiring insight into the world of food photography. Unlike my first experience, which I went into basically clueless about food photography, I started this course with some knowledge of the work and business. Still, it was wonderful to watch them work and hear a new perspective. I truly believe you can never have too many teachers.
Beyond the incredible insights into food photography, the most poignant moment for me was when they started talking about their beginnings. Diane mentioned that one day she was fed up with the business of food photography. That was it. She was done with their food blog. She didn’t want to pursue this business anymore. But Todd said “No”, quitting was not an option. This struck home for me; it reminded me of my husband. Although he is not a photographer and not technically part of my business, he is the backbone. I can’t count the number of time I have expressed my doubts and desire to veer off this winding photographic path and he’s continued to push me forward.
Recently we were on a walk and I was worrying about something or other, he stopped me and said “Leah, What you do is really amazing. Well, I know I’m forced to say that, but I really mean it. You’re really talented. I don’t say that enough. You can do this.”
Food photography is still pretty new to me. It’s something I started doing because I just love good food; it was a natural progression. For now, portrait photography is my business and food photography is my hobby. I love them both, but we’ll see where the future leads. I recently started a project where I plan on creating and photographing one dish a week and posting here to my blog. So if you love food, stay tuned!
I’ll end with a “Thank You.” Thank you to CreativeLive for being the awesome operation that you are. Thank you to Diane and Todd for your incredible knowledge and for not quitting. And thank you to my husband for never letting me quit. You all rock.
Added bonus, we got to meet Ethan Stowell during the workshop! As a foodie, meeting this famous chef was way cooler than meeting any other sort of celebrity. :)