…with pickled mustard seed and an orange-soy reduction.
This weekend we came across some smoked pork jowl at the local farmers market. We simply couldn’t pass on this succulent cut of fatty meat (really more like fat with a touch of meat…sorry arteries, my taste buds thank you). Although quite delicious on it’s own, we added some pickled mustard seeds (a la Chefsteps.com) and an orange-soy reduction to make it truly shine. Not a dish I could eat often, but certainly a tasty treat.