Last year for Valentine’s Day, my husband made me some mushroom soup…it was atrocious. Seriously. I love mushrooms, but that soup turned me away from all forms of fungi for quite some time, and mushroom soup even longer. So when he suggested we make a mushroom soup last week I was understandably skeptical. He’s been following the Serious Eats food blog for some time and really wanted to try their recipe. After a bit of hemming and hawing, I agreed to give it a try. Although we weren’t able to get ours quite as smooth and creamy, happily, it was delicious!
Here’s the link to the recipe for Creamy Chanterelle Mushroom Soup. Try it out, and Enjoy!