It’s been a while since my last post, and a really long time since my last food post. What better time to back into it than the holidays? For a Thanksgiving appetizer, my husband decided to try out his brand new Spherification Kit. For those of you who have never heard for Spherification (I was one of you just last week) it is the process of taking any liquid and shaping it into a sphere. The end result looks very much like caviar. He spent all day playing mad chef scientist (thank goodness we weren’t cooking the turkey) and finally came up with this little bite of heaven; made of a dollop of goat cheese, honey, almond and spheres of apple cider. Not exactly your traditional Thanksgiving fare, but quite delicious.