I love the Farmer’s Market! It’s my favorite part of the week!
This year, my husband and I have decided that we are going to try some new things (and continue to enjoy the old). We plan on choosing one thing each week from the market and cooking it a variety of ways. This week we picked up some Kohlrabi for the first time. All I have to say is yum! We tried it raw and sous vide (my husband is currently all about sous viding everything). Both were delicious; the raw was crunchy and mildly radishy, while the sous vide was kind of potatoey. Either way, we will definitely be eating more.
On another note, pea season is just beginning and I couldn’t be happier. Fresh peas are perhaps my absolute favorite food. Sadly they are only good for a few weeks year…which gives me a great excuse to overindulge on them while I can.